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GRANVILLE, OH – Joel Salatin Interview: Part 1

February 15, 2010

First in a three part series, The Erie Wire interviews innovative farmer, Joel Salatin, who was the silver-lining featured in the sobering documentary Food, Inc., released in 2008.  Joel’s production practices and clever marketing methods have attracted a large consumer following – his farm serves more than 1,500 families and 10 retail outlets – and even Chipotle, a billion dollar fast food chain dedicated to serving sustainably raised food. Joel was sponsored by Chipotle to be a keynote speaker at the 2010 OEFFA conference that took place in Granville, Ohio. In his speech titled “Everything I Want to do is Illegal” he discussed the local food movement challenge – from zoning to food safety to insurance, and regulatory hurdles designed and implemented to benefit industrial food models – and called for guerrilla marketing campaigns and other solutions to grow access to nutritionally-superior, sustainably raised food.


Listen to Part 2


Listen to Part 3


(Note: this recording may take a minute to load: please be patient. Also, some recordings do not play well on built-in computer speakers; and would require headphones or a strong set of speakers attached to your computer.)

Joel Salatin Part 1

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Joel Salatin preparing for his speech at the 2010 OEFFA conference.


3 Comments leave one →
  1. February 15, 2010 7:17 pm

    Correction in the podcast: Chipotle serves Joel’s pork for their carnitas menu item, not the barbacoa, in their Charlottesville and Harrisonburg locations.

Trackbacks

  1. GRANVILLE, OH – Joel Salatin Interview: Part 2 « The Erie Wire
  2. GRANVILLE, OH – Joel Salatin Interview: Part 3 « The Erie Wire

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