GRANVILLE, OH – Joel Salatin Interview: Part 1
First in a three part series, The Erie Wire interviews innovative farmer, Joel Salatin, who was the silver-lining featured in the sobering documentary Food, Inc., released in 2008. Joel’s production practices and clever marketing methods have attracted a large consumer following – his farm serves more than 1,500 families and 10 retail outlets – and even Chipotle, a billion dollar fast food chain dedicated to serving sustainably raised food. Joel was sponsored by Chipotle to be a keynote speaker at the 2010 OEFFA conference that took place in Granville, Ohio. In his speech titled “Everything I Want to do is Illegal” he discussed the local food movement challenge – from zoning to food safety to insurance, and regulatory hurdles designed and implemented to benefit industrial food models – and called for guerrilla marketing campaigns and other solutions to grow access to nutritionally-superior, sustainably raised food.
Listen to Part 2
Listen to Part 3
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Joel Salatin Part 1
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Correction in the podcast: Chipotle serves Joel’s pork for their carnitas menu item, not the barbacoa, in their Charlottesville and Harrisonburg locations.